About the owners:
Current owners are passionate and experienced.
Been in the business of managing fish shops for three generations.
Proud to be running one of the oldest chip shops in England.
About the premises:
Come into our seated restaurant to enjoy some traditional fish and chips.
This fish and chip shop has been in operation since 1931.
After a long needed update this shop got the upgrade it deserved.
Fully air conditioned and heated.
Outdoor patio with seating.
About the food:
Low in fat, high in protein.
All of our fish is caught in the cold deep waters of Norway and Iceland.
Giving you chunky succulent white fish sustainably caught.
Our potatoes are produced from our local farmers in the north of England.
Homemade pies specially made and locally sourced.